Porkchop's Family

Zucchini Cobbler
(Deff. going to try this!!)
8 cups peeled and chopped zucchini (I cut it in half lengthwise and slice it thinly so it looks like apple slices.)

2/3 cup lemon juice

1 cup sugar

1 teaspoon cinnamon (We like more than this; add to taste.)

½ teaspoon nutmeg







In a large skillet over medium heat cook zucchini and lemon juice until tender, about 15 minutes. Add sugar, cinnamon, and nutmeg; simmer one minute. Remove from heat and add ½ cup of the crust mixture.



Crust:

4 cups all-purpose flour

2 cups sugar

1 ½ cups cold butter (NOT margarine)



Combine flour and sugar in a large mixing bowl. Cut in butter until crumbly. Set aside ½ cup for the filling. Take ½ of the remaining mixture and pat into a greased 9×13-inch baking dish. Spread zucchini mixture over crust. Crumble remaining crust over the filling. Sprinkle with cinnamon. Bake at 375 degrees for 35-40 minutes or until golden and bubbly.



Great with homemade ice cream! We don’t tell folks it is zucchini, they always think it is apple cobbler!

Thanks to: Sarah Dugger, My Homeschool Crew Reviews